Description

Matcha 宇治抹茶粉 優品石磨宇治純抹茶粉 400年老字號京都利休園 – 今昔

日本京都抹茶 高級石磨宇治抹茶 京都利休園 – 今昔

京都利休園 – 今昔 30g (純抹茶粉)

石磨宇治抹茶粉（京都府産）

Stone milled Uji Matcha

* 在京都宇治市出產的才可稱為正宗宇治抹茶。

石磨抹茶。

這是一款經濟實惠的抹茶淡茶，可以在茶道課堂上或在家中使用。

這是一款輕鬆、深沉、優雅的甜味在口腔中蔓延的傑作。

推薦用量:

淡茶：1.5 – 2.0g（1.5茶匙）

*如何冲泡美味正宗日本抹茶? 請參考冲泡抹茶方法

KYOTO Rikyuen 京都利休園 400年, 寛永3年（1626年）| 高級日本茶

Japanese Tea Kyoto Rikyuen Premium Stone milled Uji Pure Matcha Powder – IMA MUKASHI (since 1626)

Made in Uji, Kyoto. Branded as UJI MATCHA.

Stone milled pure mathca powder 30g

This is an affordable matcha for light tea that can be used for lessons or at home.

This is a masterpiece with a relaxing, deep, and elegant sweetness that spreads throughout your mouth.

Recommended amout

Light tea: 1.5-2.0g (1.5 tea spoon)

*How to brew delicious authentic Japanese matcha? Please refer to the method of brewing matcha

KYOTO Rikyuen Japan Tea (since 1626)

*如何冲泡美味正宗日本抹茶? 請參考冲泡抹茶方法

並非所有綠色茶粉都一樣！
抹茶粉 vs. 綠茶粉：關鍵差異解析

雖然抹茶粉和綠茶粉都源自茶樹（Camellia sinensis），但它們的種植方式、加工工藝、最終風味、營養價值和適用場景存在著本質的區別。了解這些差異，無論是對追求健康生活的茶飲愛好者，還是為業務尋求高品質原料的商家（如咖啡館、烘焙店、餐廳），都至關重要。

我們為您提供源自京都利休園（擁有400年日本茶生產與研發經驗的悠久歷史抹茶專家）的優質抹茶粉，其卓越品質適用於從經典飲品到創意甜點等各種精緻烹飪用途。

什麼是抹茶粉？

專屬種植：用於製作抹茶的茶葉，在採摘前需經歷數週的「遮蔭」處理（覆蓋遮陽網）。這顯著增加了茶葉的葉綠素（賦予其標誌性的鮮綠色澤）、L-茶氨酸（帶來鮮味和放鬆感）以及抗氧化物質含量。
精細工藝：採摘後的嫩葉（通常僅用頂芽或頂芽加第一片嫩葉）經過蒸青、乾燥、去梗等步驟後，由傳統石磨精細研磨成極其細膩、色澤鮮亮的粉末。
全葉吸收：飲用抹茶時，您是將整片茶葉的精華溶解並攝入，這意味著您能獲得茶葉中更高濃度的營養素，包括強效抗氧化劑（如EGCG）、維生素（如維生素C、維生素A）和礦物質。
風味與文化：抹茶源自日本悠久的茶道文化，以其濃鬱的鮮味（旨味）、豐富的奶油感、深邃的翠綠色澤以及卓越的健康益處而備受推崇。高品質的抹茶幾乎沒有苦澀感，餘韻甘甜。

什麼是綠茶粉？
更廣泛的概念： 「綠茶粉」是一個相對寬泛的類別，泛指將普通綠茶（如煎茶、番茶等）研磨成的粉末。
常規種植與加工：用於製作綠茶粉的茶葉通常是在陽光下自然生長，加工過程（如蒸青或炒青）後直接研磨。其精細度和對原料的要求通常遠低於抹茶。
營養與風味：雖然綠茶粉也含有抗氧化劑等有益成分，但由於缺乏遮蔭處理和可能使用較成熟的葉片，其營養密度、葉綠素含量、L-茶氨酸含量以及風味的濃鬱度和復雜度普遍低於抹茶。顏色通常偏黃綠，味道相對清淡，可能帶有更明顯的澀味。
常見形式：市面上不少綠茶粉是即溶型的，方便沖泡，但風味和營養進一步稀釋。品質差異很大。

為何抹茶被視為「優中之優」？
1. 卓越的營養價值：遮蔭種植是關鍵。它迫使茶樹產生更多葉綠素、氨基酸（尤其是L-茶氨酸）和抗氧化劑（兒茶素）。抹茶是已知兒茶素（特別是EGCG）含量最高的天然來源之一。
2. 獨特的「清醒的放鬆」體驗： L-茶氨酸與天然咖啡因的獨特組合，能促進專注力、提升警覺性，同時避免咖啡因帶來的緊張或焦慮感，帶來平靜而清醒的狀態。
3. 風味層次豐富：高品質抹茶具有濃鬱的鮮味（Umami）、柔和的甜味、順滑的奶油感，以及清新宜人的香氣，苦味極低且平衡。
4. 嚴格的等級劃分：
儀式等級：最高品質，色澤最翠綠鮮亮，風味最細膩平衡，苦味最少。專為傳統茶道點茶飲用，也適用於追求頂級風味的精緻甜點。
烹飪等級/優質等級：色澤依然鮮綠，風味濃鬱，但可能略帶輕微苦味（與其他食材混合時反而成為優勢）。是製作抹茶拿鐵、冰沙、冰淇淋、烘焙糕點（蛋糕、餅乾、麵包）、巧克力以及創意鹹味料理（麵條、醬汁）的理想選擇，能提供鮮明的顏色和獨特的風味深度。

如何選擇：抹茶粉 vs. 綠茶粉？

選擇抹茶粉，當您追求：
頂級風味與體驗：如純飲（點茶）、精品抹茶拿鐵、高級飲品。
鮮明的天然色澤：為甜點、冰品、烘焙產品帶來令人愉悅的翠綠色。
濃鬱的風味深度：在飲品和料理中清晰展現抹茶獨特的鮮味和奶油感。
最大化健康益處：取得最高濃度的抗氧化劑、L-茶胺酸等營養成分。
專業與品質感：適用於咖啡館、高級餐廳、精品烘焙店的菜單，提升產品價值。

選擇綠茶粉，當您：
需要一種風味較清淡、價格更經濟的綠色茶粉。
用於對風味和顏色要求不高的場合，如作為冰沙的基底、製作簡單的調味茶飲。
作為日常便捷補充抗氧化劑的來源（但需注意其濃度低於抹茶）。

專家提示：讓抹茶激發您的無限創意！

無論是希望用令人驚豔的抹茶拿鐵、冰沙豐富菜單的咖啡店主，還是渴望在家中嘗試製作抹茶冰淇淋、芝士蛋糕、曲奇或創新料理的美食愛好者，高品質的抹茶粉（尤其是優質的烹飪級抹茶）都是您的理想夥伴。它的卓越色澤、獨特風味和健康屬性，能為各種應用場景帶來無限可能。

選擇京都利休園的抹茶粉，即選擇源自400年傳承的品質保證與純正日式風味。

*How to brew delicious authentic Japanese matcha? Please refer to the method of brewing matcha

Not All Green Tea Powders Are Created Equal!

Matcha vs. Green Tea Powder: Key Differences Explained

Although both matcha powder and green tea powder originate from the tea plant (Camellia sinensis), there are fundamental differences in their cultivation methods, processing techniques, final flavor profiles, nutritional value, and suitable applications. Understanding these differences is crucial, whether you are a health-conscious tea enthusiast or a business (like a café, bakery, or restaurant) seeking high-quality ingredients.

We offer premium matcha powder sourced from Kyoto Rikyu-en (a venerable matcha expert with 400 years of Japanese tea production and research experience). Its exceptional quality makes it suitable for a wide range of refined culinary uses, from classic beverages to creative desserts.

What is Matcha Powder?

Exclusive Cultivation: Tea leaves destined for matcha undergo several weeks of “shade-growing” treatment (covered with shade nets) before harvest. This significantly increases the leaves’ chlorophyll content (giving it its signature vibrant green color), L-theanine (imparting umami and a sense of relaxation), and antioxidant levels.

Precise Processing: After harvesting, the tender leaves (typically only the top bud or the bud plus the first young leaf) are steamed, dried, and destemmed. They are then finely ground into an extremely fine,
bright-colored powder using traditional stone mills.

Whole Leaf Consumption: When drinking matcha, you dissolve and ingest the essence of the entire tea leaf. This means you receive a higher concentration of nutrients from the leaf, including potent antioxidants (like EGCG), vitamins (such as Vitamin C, Vitamin A), and minerals.

What is Green Tea Powder?
Broader Category: “Green tea powder” is a relatively broad term, generally referring to powder made by grinding regular green tea (like Sencha, Bancha, etc.).
Standard Cultivation & Processing: Tea leaves used for green tea powder are typically grown under natural sunlight. After processing (such as steaming or pan-firing), they are directly ground. The fineness of the grind and the requirements for raw materials are usually much lower than for matcha.
Nutrition & Flavor: While green tea powder also contains beneficial components like antioxidants, due to the lack of shade-growing and the potential use of more mature leaves, its nutritional density, chlorophyll content, L-theanine levels, and the richness and complexity of flavor are generally lower than matcha. The color is often more yellow-green, the taste relatively mild, and it may have more noticeable astringency.
Common Forms: Many green tea powders on the market are instant types, convenient for brewing, but this further dilutes flavor and nutrition. Quality varies greatly.

Why is Matcha Considered “The Best of the Best”?
1. Superior Nutritional Value: Shade-growing is key. It forces the tea plant to produce more chlorophyll, amino acids (especially L-theanine), and antioxidants (catechins). Matcha is one of the highest known natural sources of catechins (particularly EGCG).

2. Unique “Calm Alertness” Experience: The unique combination of L-theanine and natural caffeine enhances focus and alertness while avoiding the jitteriness or anxiety often associated with caffeine, resulting in a state of calm wakefulness.

3. Rich Flavor Profile: High-quality matcha possesses intense umami, subtle sweetness, and a smooth, creamy texture, along with a fresh, pleasant aroma, with very low and well-balanced bitterness.

4. Strict Grading:
Ceremonial Grade: The highest quality, featuring the brightest emerald green color and the most delicate, balanced flavor with minimal bitterness. Designed for traditional tea ceremony preparation (whisking) and also suitable for premium desserts where top flavor is paramount.

Culinary Grade / Premium Grade: Still maintains a vibrant green color and robust flavor, though it may have a slight pleasant bitterness (which can be an advantage when blended with other ingredients). Ideal for making matcha lattes, smoothies, ice cream, baked goods (cakes, cookies, bread), chocolate, and creative savory dishes (noodles, sauces), providing vivid color and unique flavor depth.

How to Choose: Matcha Powder vs. Green Tea Powder?

Choose Matcha Powder when you seek:
Top-tier flavor and experience: E.g., pure drinking (whisked), premium matcha lattes, high-end beverages.
Vibrant natural color: To impart a pleasing emerald green hue to desserts, frozen treats, and baked goods.
Rich flavor depth: To clearly showcase matcha’s unique umami and creaminess in drinks and dishes.
Maximized health benefits: To obtain the highest concentrations of antioxidants, L-theanine, and other nutrients.
Professionalism and quality perception: For menus in cafés, upscale restaurants, and boutique bakeries, enhancing product value.

Expert Tip: Let Matcha Inspire Your Creativity!

Whether you are a café owner looking to enrich your menu with stunning matcha lattes and smoothies, or a home cooking enthusiast eager to try making matcha ice cream, cheesecake, cookies, or innovative dishes, high-quality matcha powder (especially premium culinary grade) is your ideal partner. Its exceptional color, unique flavor, and health properties unlock endless possibilities for various applications.

By choosing Kyoto Rikyuen’s matcha powder, you choose quality assurance and authentic Japanese flavor rooted in 400 years of heritage.