Description

日本宇治煎茶 meicha-151 茶葉禮盒裝

詳細介紹

茶香濃郁，採用獨特的烘焙方法製成。一口芬芳的茶。
這種美妙的香氣是因為 Rikyuen 對烘焙的專注才得以實現的。
當您將熱水倒入茶葉中時，茶的香氣便撲鼻而來。讓你對美味充滿期待。
宇治是日本主要的茶葉產區之一。
這款奢華的宇治茶僅使用精心挑選的一級茶製成。
茶湯水色呈清澈的金黃色，澀味與鮮味十分平衡堪稱絕妙精緻，是一款口感爽口、順滑的茶。
和束自古以來就以種植香氣濃郁、品質優良的煎茶而聞名。
目前，這裡生產的宇治茶佔全國產量的近40%。
它是日本全國頂級茶葉產區之一。
之所以能有如此卓越的品質，是因為我們對烘焙的專注與徹底的承諾。
將採摘的茶葉製成產品的最後一個工序是烘焙。
烘焙過程決定了茶的香氣。
利休園的茶，經過精心烘焙，香氣特別好，很受歡迎。享受一杯精心烘焙、香氣濃郁的宇治茶心情舒𣈱絕佳享受!
千利休創立的宇治茶品牌 – 宇治茶至今仍受人喜愛
目前，宇治茶與靜岡茶並稱為日本兩大名茶。江戶時代，出現了一支名為「Chatuke Dochu」的隊伍，負責向幕府運送茶葉。如今，它已蛻變成宇治茶飲料，作為京都特產風靡全國。這背後有著悠久的歷史。千利休確立了宇治茶的地位，並創造了宇治玉露等名茶。深受全國各地男女老少的喜愛。
因為是採用獨特方法製作的宇治茶，它治癒了你。
澀味和甜味的平衡使這款茶清爽易飲。適度的澀味與甜味與食物完美搭配。非常適合午餐時間。
濃郁的香氣營造出奢華的氛圍。適度的澀味使它成為開啟美好的每個下午的絕佳方式。

本產品採用純天然材料製成，不添加任何物質。

賞味期限 / 此日期前最佳 / Best Before: 見包裝 See Package.

儲存方法: 避免放置在高溫及潮濕地方. 開封後, 請儘快食用.

Japan Uji Sencha meicha-151 Tea Leaves Gift box pack

Description

The tea has a rich aroma and is made using a unique roasting method.
A sip of fragrant tea.
This wonderful aroma is only possible because of Rikyuen’s dedication to baking.
When you pour hot water into the tea leaves, the aroma of the tea comes to your nose. Let you look forward to delicious food.
Uji is one of the major tea producing areas in Japan.
This luxurious Uji tea is made using only carefully selected first-grade teas.
The tea soup is clear golden yellow in color, with a perfect balance between astringency and umami, making it a refreshing and smooth tea.
Wazuka has been famous for growing fragrant, high-quality sencha since ancient times.
Currently, Uji tea produced here accounts for nearly 40% of the national production. It is one of the top tea producing regions in all of Japan.
The reason for such excellent quality is our focus and thorough commitment to baking.
The final step in turning picked tea leaves into products is roasting.
The roasting process determines the aroma of the tea.
The tea from Rikyuen is carefully roasted and has a particularly good aroma, making it very popular. Enjoy a cup of carefully roasted, fragrant Uji tea and relax your mood!
Uji tea brand founded by Sen no Rikyu – Uji tea is still loved today
Currently, Uji tea and Shizuoka tea are known as the two famous teas in Japan. During the Edo period, a team called “Chatuke Dochu” emerged, responsible for delivering tea to the shogunate. Today, it has been transformed into Uji tea drink and is popular all over the country as a specialty of Kyoto. There is a long history behind this. Sen no Rikyu established the status of Uji tea and created famous teas such as Gyokuro in Uji. It is loved by men, women, young and elderly all over the country.
Because it is Uji tea made using a unique method, it heals you.
The balance of astringency and sweetness makes this tea refreshing and easy to drink. The right amount of astringency and sweetness goes perfectly with food. Perfect for lunch time.
The rich aroma creates a luxurious atmosphere. The moderate astringency makes it a great way to start the afternoon of everyday.

This product is made of pure natural materials, without any added substances.

Best Before: See Package.

Storage method: Avoid placing in high temperature and humid places. After opening, please consume as soon as possible.